
Friday, February 5, 2010
Designer News

Sunday, January 31, 2010
Question of the day - Why do I always get the naughty boys?





Thursday, January 7, 2010
Tidbits - Gold Vermeil and Gold Filled

What Is Gold Vermeil?
History
Gold vermeil, which is pronounced "vehr-MAY," is sterling silver plated with gold. The initial process originated in France around 1750. This technique called for fire gilding. Jewelry makers applied mercury and gold to the silver and exposed the metal to extreme heat. The heat caused the mercury to vaporize and the layer of gold to adhere to the silver. However, the mercury vapors caused many artisans to become blind. France made this process illegal in the 1800s. Modern gold vermeil is usually created using an electrolytic process, which is much safer than fire gilding yet produces a similar result.
Significance
In order to qualify as gold vermeil and not merely gold-plated silver, a piece of jewelry must meet certain requirements. The base must be pure sterling silver. It may not be coated with any other metal prior to having the layer of gold applied. Finally, the gold layer with which the silver is plated must be at least 10-karat gold, and the layer must be at least two and one-half microns in thickness.
Types
There are various different levels of quality in gold vermeil. As with pure gold, a higher number of karats mean a higher quality piece of jewelry. Vermeil can be created using 10-karat, 14-karat, 18-karat, 24-karat, or 32-karat gold. 10-karat gold is the lowest quality and 32-karat the highest. You can find gold vermeil in different colors, including yellow, white, pink and tri-color.
Benefits
Gold vermeil is comparable to pure gold in appearance and artisanship. Because of its primary composition of sterling silver, gold vermeil is considerably more affordable than pure gold. Since gold vermeil by definition cannot contain other metals, people with nickel allergies or sensitivity to other metals can wear gold vermeil jewelry pieces comfortably and safely. In addition, because of its increasing popularity, there is a wide array of choices in gold vermeil pieces.
Considerations
Gold vermeil will last for many years without tarnishing and without the gold plate wearing away if you properly care for it. You should avoid wearing gold vermeil jewelry in the bath, shower or when swimming. Do not have gold vermeil jewelry machine polished (typically performed by a jeweler), as this process can wear away the gold layer. Use a soft, clean, lint-free cloth to remove dirt, oils and other material from the jewelry. Glass cleaner can provide added luster if necessary.
What is Gold Filled?
Gold Filled is also called rolled-gold. These jewelry findings are not actually filled with gold! They are made of a base metal (usually brass or copper) covered by sheets of gold in a mechanical bonding process. Effectively a thick coat of gold: the gold content is 5% of the total weight. Usually made with 14k gold, it is hard wearing. With reasonable care it will not peel or flake, and should last as long as solid 14k gold jewelry. It is safe for most people with sensitive skin.
Wednesday, January 6, 2010
Ruby

Tuesday, January 5, 2010
I'd like to introduce you to...






Monday, January 4, 2010
Sunday, December 13, 2009
New tool!

I am so so excited! I bought a new tool, a Swanstrom Disc Cutter (early Christmas present to myself, hehe) that I am so thrilled with. This new tool is going to open me up to designing many many new things. The possibilities are endless! My new tool came only yesterday, it actually wasn't supposed to be here until Tuesday, but thanks to our wonderful postman I got it early. I played and played with it. I actually didn't even know how to use it but I read those instructions and just went for it. It's really easy to use and is truly amazing. So what does this new tool do, it lets me cut sheet metal into 10 different sized circles, and what can I do with these circles, I can make necklaces, earrings and so much more. Beginning in January, I hope to have a few of my new pieces listed in my online shop, so stay tuned!
Friday, November 20, 2009
Ocean Life
Tuesday, November 3, 2009
From the kitchen - Sliders with Chipotle Mayonnaise

Ingredients
Chipotle Mayonnaise:
- 1 cup mayonnaise
- 2 chipotles in adobo sauce
- 1 tablespoon adobo sauce
- 1/2 lime, juice
- Salt and freshly ground black pepper
Sliders:
- 1 to 1 1/2 pounds ground chuck, 80/20
- Salt and freshly ground black pepper
- Cheese slices, your choice
- Mini burger buns
Burger Bar (if desired):
- Chipotle Mayonnaise
- Pickles
- Red onion slices
Chipotle Mayonnaise:
Directions
Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
Sliders:
Preheat grill over medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
Sunday, November 1, 2009
2009 Halloween Fun




Wednesday, October 28, 2009
The Boys - Football 09
Tuesday, October 27, 2009
From the kitchen - Hot Dog Mummies

You may be wondering were have I been. I've been busy doing this and that. Really, there just isn't enough time in a day to get everything I want done. Balancing a household with a husband and three kids while running a business is a challenge. Slowly but surly I'm working my way to catching up on things. So back to blogging, and why not start off with a nice recipe for you to enjoy.
1. For each mummy, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips.
2. Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog.
3. Bake the mummies on a cookie sheet at 350º for 15 to 18 minutes or until the breadstick wrapping is golden brown.
4. Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving. Makes 12 mummies.
Thursday, September 24, 2009
Designer News




Saturday, September 19, 2009
Quote of the day - Uncompleted Tasks
Nothing is so fatiguing as the eternal hanging on of an uncompleted task. ~William James

